I really love the satisfaction of watching something grow. I like to think my slightly green thumb came from all of those summer days I spent with my Poppy. He grew up on a farm, and was a gentleman's farmer into his 70's. He was an amazing gardener, and I swear that anything he planted grew perfectly. He would start early in the spring when there was still a foot of snow on the ground (March in Ohio) watching his seedlings sprout from the seeds he had harvested the previous year or ordered new from one of then ten+ seed catalogs that came to him every fall. Since he passed away last month, I've been thinking more and more about the day when we have a big yard where we can plant a garden. But for now...herbs will have to do. They're not the easiest to grow indoors if you don't have a window that gets full sun, but they're doing pretty well so far. Four of them I've had for a few months now, and two are new.
Sage, Italian Parsley, Rosemary
If you would like to start your own indoor herb garden, here are the basics you will need:
- clay pots and saucers (mine are 4")
- seeds or herb plants (I was only successful with 1 of 3 seeds I planted but maybe you'll have better luck?) mine plants were organic
- potting soil (I used organic, as using regular potting soil would defeat the point of buying organic herb plants)
- small trowel
- watering can with a thin, long spout
The planting process is self explanatory: fill pot with a little dirt, remove plants from original container, plant in clay pot, water.
chives, bay tree, parsley, coriander, lemon grass
More difficult:
oregano, rosemary, thyme
Hardest:
basil, cilantro, sage
So based on those findings, I clearly did not choose wisely. However I chose the herbs I am most likely to use, and regular pruning is essential when growing herbs. Wish me luck in keeping these pretty plants alive and flourishing!